Introducing the Buttermilk Cookie Recipes, where the magic of buttermilk creates delightfully soft Buttermilk Sugar Cookies. With their wonderful flavors and golden-brown appearance, these soft, cakey cookie treats will be the star of your family gatherings and cookie trays, leaving everyone craving for more with every amazing bite.
Baking these Buttermilk Cookies is not just about following a recipe, but it is a joyful and interactive experience that brings the whole family together for a delicious treat.
Ingredients for Buttermilk Cookie Recipe
- Buttermilk
- White Sugar
- Unsalted Butter
- Egg
- All Purpose Flour
- Baking Soda
- Vanilla Extract
- Salt
Instructions
- Preheat oven to 375 F.
- Mix to cream softened butter and sugar until it is fluffy.
- Crack the egg into the mixture and pour in the vanilla extract.
- Thoroughly mix flour, baking soda, and salt in a separate bowl.
- Add the flour mixture to the original sugar and butter mixture, followed by the buttermilk.
- Whisk until it is creamy, making sure to get the sides of the large bowl.
- Refrigerate for 1 hour.
- Scoop 2-inch soft cookie dough onto a tray and cook for 10-12 minutes.
- Place the warm cookies on a wire rack to cool.
Firstly, you will need to add your sugar and softened butter. Cream butter and sugar until it is fluffy; I used an electric handheld mixer but you can use a stand mixer
For the wet ingredients, crack in an egg and pour in the vanilla and stir.
In a separate small bowl combine the dry ingredients: flour, baking soda, and salt. After you have finished mixing them, add it to the original mix; add the cup of buttermilk to the batch, then mix until it looks creamy. Make sure to use a rubber spatula on the sides of the bowl or else the cookies will have a noticeable effect. Refrigerate for at least an hour.
I recommend using parchment paper. Stick the cookies in the oven for 10-12 minutes at 375 F until they have a soft texture and golden brown. If you love cake, I recommend you make my Copycat Starbucks Vanilla Cake Pops.
After baking the cookies, set them on a cooling rack until they are ready to eat, they will have a cake-like texture. Store them in an airtight container to eat next time.
These Buttermilk Cookie Recipes promise to deliver not only delicious treats but also a memorable baking experience for every occasion.
Buttermilk Cookies
Buttermilk cookies are soft, cake-like treats with a sweet, tangy twist. They're perfect for indulging in a unique and comforting dessert experience.
Ingredients
- 1/2 Cup Buttermilk
- 1 Cup White Sugar
- 1/2 Cup Unsalted Butter
- 1 Egg
- 1 1/4 Cup All Purpose Flour
- 1/2 Teaspoon Baking Soda
- 1 Teaspoon Vanilla Extract
- 1/2 Teaspoon Salt
Instructions
- Preheat the oven to 375 F.
- Mix to cream softened butter and sugar until it is fluffy.
- Add an egg into the mixture and pour in the vanilla extract.
- Thoroughly mix flour, baking soda, and salt in a separate bowl.
- Add the flour mixture to the original sugar and butter mixture, followed by the buttermilk.
- Whisk until it is creamy, making sure to get the sides of the large bowl.
- Refrigerate for 1-2 hour.
- Scoop 2-inch soft cookie dough onto a tray and cook for 10-12 minutes.
- Place the warm cookies on a wire rack to cool off.
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 191Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 36mgSodium: 167mgCarbohydrates: 27gFiber: 0gSugar: 17gProtein: 2g
nutrition is approximate
Ways to Add Variety
- Add thick frosting to the top after the warm cookie cools.
- Use chocolate chip to make buttermilk chocolate chip cookies, or try to make some chocolate chip cookies from Browned Butter Blondie. Instead, if you enjoy the taste of dark chocolate, use dark chocolate chips.
- Instead of using white sugar, use brown sugar.
- If you do not have buttermilk, substitute regular milk for buttermilk.
- Coat the cookie in powdered sugar for an amazing flavor.
- Lemon juice can be added if you love the idea of lemon buttermilk cookies.